Dinner by the Beach at The Fair House Beach Resort & Hotel, Samui
As the sun begins its slow descent, painting the sky in shades of amber and rose, Yellow Beach Bar at The Fair House Beach Resort & Hotel, Samui comes alive. The air carries a gentle breeze from the sea, the waves roll softly against the shore, and lanterns begin to glow, casting warm light across the sand. It is in this setting that dinner transforms into something extraordinary. An evening that combines fresh flavors, elegant presentation, and a beachfront atmosphere that lingers in memory.
The centerpiece of the evening is the barbecue spread, designed for those who appreciate the true essence of island dining. New Zealand mussels, plump and brimming with natural sweetness, are grilled until they open gently, releasing the aroma of the sea. Scallops are seared with precision, their buttery texture elevated by delicate herbs. Prawns, sizzling on the grill, take on a golden hue, each bite bursting with flavor. Squid, tender yet firm, carries the smoky notes of open flames, while the white snapper, carefully grilled to maintain its delicate flesh becomes the highlight of a seafood feast that reflects both freshness and craftsmanship.
For those who prefer meat from the land, the menu is equally inviting. A chicken steak offers a light yet flavorful option, while the pork chop is thick, juicy, and deeply satisfying. The beef tenderloin, prized for its tenderness, is cooked to perfection, offering a depth of flavor that pairs effortlessly with a glass of wine. Completing the variety is the salmon steak, a harmonious balance of richness and freshness, crisped on the outside while tender and moist on the inside.
